Join us for Fourth Fridays on 4th Street! Loquat Oysters will be shucking and serving their raw, dressed and grilled oysters in our backyard from 5pm til sold out. Alder & Sage will be pouring up a thoughtful selection of wines and we will have two special dishes from our kitchen! Chef Matthew will be cooking up squid ink spaghetti a la chittarra with clams and a sea urchin panna cotta. Service will be fast-casual –  come on in and order directly with our bartenders outside.