Join us on June 18th for an intimate multi-course wine dinner in collaboration with TOP Winery, featuring a guided tasting of limited-production Rhône varietal wines from some of California’s most sought-after vineyards.
Founded by Stanley and Elena in 2014, TOP Winery has earned acclaim for its balanced, expressive wines, including recognition from the LA Times, Wine Enthusiast, and a recent perfect score from critic Jeb Dunnuck.
The evening will feature an individually plated seasonal tasting menu thoughtfully paired with five TOP wines, ranging from vibrant Central Coast rosé and textured Roussanne to elegant Syrah and Mourvèdre. Expect an intimate indoor communal dining experience centered around wine, hospitality, and the flavors of California’s Central Coast.